African Journal of Biotechnology - 9 (2), 2010

Contents:


GENETICS AND MOLECULAR BIOLOGY



S. P. Ramalema, H. Shimelis, I. Ncube, K. K. Kunert and P. W. Mashela

Genetic analysis among selected vernonia lines through seed oil content, fatty acids and RAPD DNA markers


Zhang Jie, Wang Yi, Zhang Xinzhong, Li Tianzhong, Wang Kun, Xu Xuefeng and Han Zhenha

Sampling strategy to develop a primary core collection of apple cultivars based on fruit traits


Dieudonné Ndjonka

RecA-mediated cleavage reaction of Lambda repressor and DNA strand exchange require an active extended filament conformation but not ATP hydrolysis


Rai, N., Ashish Kumar*, Singh, P. K., Singh, M., Datta, D. and Rai, M.

Genetic relationship among Hyacinth bean (Lablab purpureus) genotypes cultivars from different races based on quantitative traits and random amplified polymorphic DNA marker



PLANT AND AGRICULTURAL TECHNOLOGY


Summart, J., Thanonkeo, P., Panichajakul, S., Prathepha, P. and McManus, M. T.

Effect of salt stress on growth, inorganic ion and proline accumulation in Thai aromatic rice, Khao Dawk Mali 105, callus culture


Ahmet Balkaya, Mehtap Özbakir and Ertan Sait Kurtar

The phenotypic diversity and fruit characterization of winter squash (Cucurbita maxima) populations from the Black Sea Region of Turkey


Haiyan Sun, Xiangyang Ge, Zhikui Hao and Ming Peng

Cellulase production by Trichoderma sp. on apple pomace under solid state fermentation


Agron Bajraktari

Different conditions for drying of beech lumbers in Kosovo



ENVIRONMENTAL BIOTECHNOLOGY


Ramazan Meral, Andy Smerdon, Hasan Merdun and Ali Riza Demirkiran

Estimation of suspended sediment concentration by acoustic equations for soil sediment



INDUSTRIAL MICROBIOLOGY


V. N. Chigor, V. J. Umoh and S. I. Smith

Occurrence of Escherichia coli O157 in a river used for fresh produce irrigation in Nigeria



FOOD TECHNOLOGY


L. A. Nwaogu and A. C. Udebuani

Effect of processing on the nutritional and toxicological components of Cleome rutidosperma seed


Olufunke O. Ezekiel, Ogugua C. Aworh, Hans P. Blaschek and Thaddeus C. Ezeji

Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316)


Rong Li, Xiao-lu Jiang and Hua-shi Guan

Optimization of mycelium biomass and exopolysaccharides production by Hirsutella sp. in submerged fermentation and evaluation of exopolysaccharides antibacterial activity



APPLIED BIOCHEMISTRY


Hor Shee Yong, Beng Ti Tey, Siew Ling Hii, Siti Mazlina Mustapa Kamal, Arbakariya Ariff and Tau Chuan Ling

Application of a high density adsorbent in expanded bed adsorption of lipase from Burkholderia pseudomallei


Golandam Sharifi and Hassan Ebrahimzadeh

Interaction of IBA and NAA with enzymes in root induction of Crocus sativus (L)



MEDICAL AND PHARMACEUTICAL BIOTECHNOLOGY


A. Y. Adenkola, J. O. Ayo, A. K. B. Sackey and A. B. Adelaiye

Erythrocyte osmotic fragility of pigs administered ascorbic acid and transported by road for short-term duration during the harmattan season



BIOTECHNIQUES


Jianfu Zhang, Bandyopadhyay A., Krisnan Sellappan, Guoying Wang, Hua’an Xie, K. Datta, and Swapan K. Datta

Characterization of a C4 maize pyruvate orthophosphate dikinase expressed in C3 transgenic rice plants


Muhammad Shuaib, Mohsin Jamal, Haji Akbar, Israr Khan and Rehmana Khalid

Evaluation of wheat by polyacrylamide gel electrophoresis



PHARMACEUTICAL SCIENCES


Okoli, C. O., Ibiam, A. F., Ezike, A. C., Akah, P. A. and Okoye, T. C.

Evaluation of antidiabetic potentials of Phyllanthus niruri in alloxan diabetic rats


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POLITYKA I NIE TYLKO , PRZEPISY KULINARNE , ULUBIONE KSIĄŻKI , DOWCIPY , GEOGRAFIA , ŚWIEBODZICE , FORUM O RODZAJU HOYA

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