Journal of the Professional Association for Cactus Development (ISSN 1938-6648) ukazuje się od 1995 roku. W latach 1999-2000 oraz 2002 nie ukazał się.
Spis treści numeru Volume 11 (2009):
Producing ice cream with concentrated cactus pear pulp: A preliminary study
S.K. El Samahy, K.M. Youssef, T.E. Moussa-Ayoub
Producción de nopal verdura (Opuntia ficus-indica) en hidroponía empleando agua con alto contenido de sales
Hydroponic production of nopal (Opuntia ficus-indica) using water with high salt content
R.E. Vázquez Alvarado, E.Salazar-Sosa, J.L. García-Hernández, E. Olivares-Saenz,
C. Vázquez-Vázquez, J.D. López-Martínez, I. Oroná-Castillo
In Vitro propagation of Pilosocereus robinii (Lemaire) Byles et Rowley, endemic and endangered cactus
Elisa Quiala, Jesús Matos, Grecia Montalvo, Manuel de Feria, Maité Chavez, Alina Capote,
Naivy Pérez, Raúl Barbón, Britta Kowalski
Structural polysaccharides in xoconostle (Opuntia matudae) fruits with different ripening stages
Rosario Álvarez Armenta, Cecilia Beatriz Pena-Valdivia
Chemical, biochemical, and fatty acids composition of seeds of Opuntia boldinghii Britton et Rose
D.M. García Pantaleón, M. Flores Ortiz, M.J. Moreno Álvarez, D.R. Belén Camacho, C.A. Medina Martínez, C.E. Ojeda Escalona, C.A. Padrón Pereira
Desarrollo radical, rendimiento y concentración mineral en nopal Opuntia ficus-indica (L.) Mill. en diferentes tratamientos de fertilización
Root growth, yield and mineral concentration of Opuntia ficus-indica (L.) Mill. under different fertilization treatments
Rafael Zúniga-Tarango, Ignacio Oroná-Castillo, Cirilo Vázquez-Vázquez, Bernardo Murillo-Amador, Enrique Salazar-Sosa, José Dimas López-Martínez, José Luis García-Hernández, Edgard Rueda-Puente
Mycorrhiza effect on nutritional quality and biomas production of Agave (Agave americana L.) and cactus pear (Opuntia lindheimeri Engelm)
José Romualdo Martínez-López, Rigoberto Eustacio Vázquez-Alvarado, Erasmo Gutierrez-Ornelas, María de los Ángeles Pena del Río, Rubén López-Cervantes, Emilio Olivares-Sáenz, Juan Antonio Vidales-Contreras, Ricardo David Valdez-Cepeda
Making of bakery products using composite flours: Wheat and cactus pear(Opuntia boldinghii Britton et Rose) stems (cladodes)
M.J. Moreno-Álvarez, R. Hernández, D.R. Belén-Camacho, C.A. Medina-Martínez, C.E. Ojeda-Escalona, D.M. García- Pantaleón
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