Isolation and Characterisation of a Reserve Protein from the Seeds of Cereus jamacaru

Artykuł w języku angielskim:
Itayguara Ribeiro da Costa, Petrônio Augusto Simão de Souza, Carlos Bloch, Romulo Marino Llamoca-Zárate and Francisco A. P. Campos
Isolation and Characterisation of a Reserve Protein from the Seeds of Cereus jamacaru (Cactaceae)
Brazilian Archives of Biology and Technology, vol.44 no.4 Curitiba Dec. 2001

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