African Journal of Biotechnology - 10 (2), 2011

Contents:


E. Martin, H. Akan, M. Ekici and Z. Aytaç

New chromosome numbers in the genus Trigonella L. (Fabaceae)from Turkey


Jun Tao, Chunyan Cao, Daqiu Zhao, Chunhua Zhou and Guohua Liang

Molecular analysis and expression of phenylalanine ammonia-lyase from poinsettia (Euphorbia pulcherrima willd.)


Dengcai Liu, Zhiguo Xiang, Lianquan Zhang, Youliang Zheng, Wuyun Yang, Guoyue Chen, Chunjie Wan and Huaigang Zhang

Transfer of stripe rust resistance from Aegilops variabilis to bread wheat


Zahid Mahmood, Mohammad Athar, Muhammad Aurangzeb Khan, Muhammad Ali, Shahzadi Saima and Altaf A. Dasti

Analysis of genetic diversity in chickpea (Cicer arietinum L.) cultivars using random amplified polymorphic DNA (RAPD) markers


Hassanali Naghdi Badi and Ali Sorooshzadeh

Evaluating potential of borage (Borago officinalis L.) in bioremediation of saline soil


Davoud Hassanpanah

Analysis of G × E interaction using the additive main effects and multiplicative interaction (AMMI) in potato cultivars


Wei Lei, Hai Chen, Gu-ren Zhang, Shao-song Li, Qing-yun Peng and Xin Zhong and Xin Liu

Molecular identification and food source inference of constructive plants, native to the Ophiocordyceps sinensis habitat


Al-Hazmi, N. A.

Fungal flora and deoxynivalenol (DON) level in wheat from Jeddah market, Saudi Arabia


Yanqing Niu, Houzhang Tan, Xuebin Wang and Tongmo Xu

Attitudes of secondary school students towards environmental and sustainable development issues: A case study from Turkey


Akpomie, O. O. and Olorungbon, S.

Antimicrobial screening of Terminalia avicennoides and Acalypha wilkesiana


Hassan Sher, Mohammad Al-Yemeni and Kiramat Khan

Cultivation of the oyster mushroom (pleurotus ostreatus (jacq.) p. kumm.) in two different agro-ecological zones of Pakistan


Kazadi Minzangi, Archileo N. Kaaya, Frank Kansiime, John R.S. Tabuti and Bashwira Samvura

Oil content and physicochemical characteristics of some wild oilseed plants from Kivu region Eastern Democratic Republic of Congo


Heidar Meftahizade, Hojat Moradkhani, Atefeh Fayazi Barjin and Behrouz Naseri

Application of Lavandula officinalis L. antioxidant of essential oils in shelf life of confectionary


Gasem M. Abu-Taweel, Jamaan S. Ajarem and Hossam Ebaid

Aluminum-induced testosterone decrease results in physiological and behavioral changes in male mice


Malik Amanullah, Sher Khan Sadozai, Wajid Rehman, Zonera Hassan Abdur Rauf and Muhammad Iqbal

Cytotoxic, antibacterial activity and physico-chemical properties of some acid catalyzed Schiff bases


L. Kotzé, J. J. Smith, R. den Haan, W. H. van Zyl and J. F. Görgens

Expression of human papillomavirus type 16 (HPV16) L1 protein in Pichia pastoris


R. M. Coopoosamy

Traditional information and antibacterial activity of four Bulbine species (Wolf)


Abdulaziz A. Al-Roba, Mourad A. M. Aboul-Soud, Ashraf M. Ahmed and Abdulaziz A. Al-Khedhairy

The gene expression of caspasses is up-regulated during the signaling response of Aedes caspius against larvicidal bacteria


Samson E. Abalaka, King A. N. Esievo and Shodeinde V. O. Shoyinka

Evaluation of biochemical changes in Clarias gariepinus adults exposed to aqueous and ethanolic extracts of Parkia biglobosa pods


Kumolu-Johnson, C. A. and Ndimele, P. E.

Length-weight relationships of nine fish species from Ologe Lagoon, Lagos, Nigeria


Sana Zahra and Hamid Rashid

Bioinformatic analysis of Rp1 gene causing visual disparity in humans


Rudo Ngara and Bongani K. Ndimba

Mapping and characterisation of the sorghum cell suspension culture secretome


Xinpeng Bai, Weimin Zhang, Wenxue Chen, Wei Zong, Zhiyong Guo and Xiaoqin Liu

Anti-hepatotoxic and anti-oxidant effects of extracts from Piper nigrum L. root


Z. A. Zakaria, A. M. Mohamed, N. S. Mohd. Jamil, M. S. Rofiee, M. N. Somchit, A. Zuraini, A. K. Arifah and M.R. Sulaiman

In vitro cytotoxic and antioxidant properties of the aqueous, chloroform and methanol extracts of Dicranopteris linearis leaves


Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Mohammad Ali Ebrahimzadeh and Hossein Asgarirad

The antioxidant activity of wild medlar (Mespilus germanica L.) fruit, stem bark and leaf